We will now get back to the regularly scheduled programming, by the way thank you to everyone who commented on my new hair do, I am loving it!
A few weeks ago I had dinner over at a friends house, I offered to bring a healthy blueberry cobbler because I know how much my friends love blueberries. I on the other hand not a huge fan of blueberries but I did enjoy this dessert and my friends raved about it! We had to have a little vanilla ice cream on top but you can just eat it plain but warm is the best 🙂
1/2 cup organic unrefined sugar
3/4 cup flour
1 tsp Baking Powder
1/8 tsp salt
1 tablespoon 2 tsp coconut oil
1/2 cup milk
1 dry pint (2 cups) cleaned blueberries
1/4 cup organic unrefined sugar
1/2 cup very hot water
Whisk together sugar, flour, baking powder, and salt. Drop coconut oil into dry ingredients, cut coconut oil into flour using a pastry cutter or two knives. Once the mixture is crumbly. Add in milk and combine. Spread batter into greased 8×8 pan. Place blueberries on top of batter. Sprinkle sugar on top of blueberries. Pour hot water on top of cobbler. Place pan on foil lined sheet to contain bubbling over. Place in pre-heated oven at 350 for 60 minutes.