Before we get into today’s recipe I thought I would mention the devastating flood that we had this week. I knew we were going to get storms and there was a possibility of a tornado but I never thought flooding! We received over 26 inches of rain! We live on a small lake which came into our house, our street also flooded and almost came up to our front door. We where so blessed for having minimal damage but so many in Pensacola and the surrounding area have lost everything! Please keep Pensacola in your prayers!
Today I bring you Spectacular Spaghetti Pie, this dish is so simple to make and it tastes absolutely delish! We made it one day last week in between running errands and let me just say this will be added to our regular dishes for sure! We used whipped cream cheese but you are welcome to use regular cream cheese, next time I make it I think I will use lower fat cream cheese and sour cream to make it a bit healthier.
8 oz spaghetti noodles
8 oz jar of your favorite spaghetti sauce
1 pound ground sirloin
1/2 cup chopped onion
4 oz cream cheese softened
1/4 cup of sour cream
2 heaping cups of Mozzarella Parmesan Mixed cheese
Grease a 9 x 13 pan and Preheat oven to 350. Boil your spaghetti noodles until Al dente and drain. Brown your ground meat, drain off grease. Mix together your cream cheese and sour cream. Add your spaghetti sauce to your ground meat. Layer half of your noodles on the bottom of your greased pan, top with 2/3 cup of the shredded mozzarella and Parmesan cheese and spread on the cream cheese mixture, top with remaining noodles and then spread your spaghetti sauce with ground beef over top. Bake for 30 minutes, remove from oven sprinkle the rest of the mozzarella cheese and Parmesan cheese blend on top bake for another 15 minutes until it’s brown and bubbly.