Today I bring you my Mom’s Italian Pasta Bake, many years ago she cooked for a family and this was one of their most requested dishes! This dish taste great if you want to freeze it, you could also make a double batch. If you decide to freeze it do not add the cheese until ready to Bake. I love this dish, it is truly a comfort food! It is also super easy to make, I think it is the shortest recipe I have ever posted!
1 pound of ground sirloin
16 ounce box Muellers Penne Pasta
24 oz jar of your favorite pasta sauce
Italian spices of choice
8 oz mozzarella cheese
4 oz Parmesan cheese
Brown the sirloin in a large pan. Once meat is cooked drain off any fat on a paper towel. Cook pasta until Al Dente. Put into baking dish of choice, add in sauce as well as the meat and the cheese, mix until blended and bake it at 350 for 30 minutes or until all the cheese is melted and top is golden brown.