While I was waiting for my Bread Pudding to set, I whipped up these croutons. I had homemade French Bread left over in the freezer and decided to use it for this 🙂 Ever since the beginning of the year I have been making all of our bread homemade. Once you have tasted homemade bread out of the oven it is hard to go back to the store bought! I love being able to control what is going in the bread instead of buying bread that you can not even pronounce the ingredients! I love making bread, making bread for me is like gardening for others, very relaxing! I love this recipe because it is so simple to make but it makes a big impression and tastes yummy on a salad!
Half loaf of Crusty French bread
1/2 cup Olive oil
1/2 tsp fresh garlic
Preheat oven to 400 degrees F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil and garlic. Mix well. Spread bread onto a lined sheet pan and bake for about 20 minutes.
You can very easily tweak this recipe to your own taste, you could add cheese, or other seasoning 🙂