Homemade Garlic Croutons

While I was waiting for my Bread Pudding to set, I whipped up these croutons. I had homemade French Bread left over in the freezer and decided to use it for this 🙂 Ever since the beginning of the year I have been making all of our bread homemade. Once you have tasted homemade bread out of the oven it is hard to go back to the store bought! I love being able to control what is going in the bread instead of buying bread that you can not even pronounce the ingredients! I love making bread, making bread for me is like gardening for others, very relaxing! I love this recipe because it is so simple to make but it makes a big impression and tastes yummy on a salad!

Homemade Garlic Croutons

Mixing the olive oil and bread.

Homemade Garlic Croutons

Bread ready to go into the oven.

Homemade Garlic Croutons

Croutons baked.

Ingredients

Half loaf of Crusty French bread

1/2 cup Olive oil

1/2 tsp fresh garlic

Directions

Preheat oven to 400 degrees F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil and garlic. Mix well. Spread bread onto a lined sheet pan and bake for about 20 minutes.

You can very easily tweak this recipe to your own taste, you could add cheese, or other seasoning 🙂

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