Homemade Garlic Croutons

While I was waiting for my Bread Pudding to set, I whipped up these croutons. I had homemade French Bread left over in the freezer and decided to use it for this 🙂 Ever since the beginning of the year I have been making all of our bread homemade. Once you have tasted homemade bread out of the oven it is hard to go back to the store bought! I love being able to control what is going in the bread instead of buying bread that you can not even pronounce the ingredients! I love making bread, making bread for me is like gardening for others, very relaxing! I love this recipe because it is so simple to make but it makes a big impression and tastes yummy on a salad!

Homemade Garlic Croutons

Mixing the olive oil and bread.

Homemade Garlic Croutons

Bread ready to go into the oven.

Homemade Garlic Croutons

Croutons baked.


Half loaf of Crusty French bread

1/2 cup Olive oil

1/2 tsp fresh garlic


Preheat oven to 400 degrees F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil and garlic. Mix well. Spread bread onto a lined sheet pan and bake for about 20 minutes.

You can very easily tweak this recipe to your own taste, you could add cheese, or other seasoning 🙂


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