Crab Muffins for New Years Eve

Crab Muffin via LashesandDashesIf you are looking for a simple yummy Appetizer for New Years Eve I have the one for you it’s Crab Muffins! We have made this in our family for years and it is one of our favorites! The Muffins are just the right amount of seafood, not to fishy but you still know you are eating seafood. The Crab Muffins are also super easy to make, with only four ingredients. I used a muffin tin to bake them on but feel free to use a cookie sheet, all of my cookie sheets at the time I made this were baking Nut Rolls (Recipe to Come). Sorry for the rush job on the pictures, I was very excited to make these not to mention very hungry!

Crab Muffins via LashesandDashes

Crab Muffins via LashesandDashes

Crab Muffins via LashesandDashes

Crab Muffins via LashesandDashes

Crab Muffins via LashesandDashes

Crab Muffins via LashesandDashes

Ingredients

1 jar Kraft Old English Cheese Spread

1 small can Bumble Bee Fancy Lump Crab Meat 

1 package Thomas English Muffins

2 TBS melted butter

Take lid off of Cheese Spread microwave for 10-15. Open can of Crab meat, drain. Place crab meat in a bowl, using fingers go through the meat to get out any leftover shell. Once you have gone through to meat, mix together the cheese spread and crab meat in a bowl. Separate the English Muffins in half. Place the English Muffins on your baking dish, spread the melted butter over the top of the muffins. Scoop the Crab mixture onto the English Muffin. Broil until the Crab mixture is bubbly. Enjoy Hot 🙂

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